An Intuitive & Powerful Point of Sale

Key Features

All features are designed to streamline your operations.

Hold Order

Put orders on hold and send it to the kitchen. Bring up the bill later on to make payments.

Staff Permissions

Setup different permissions for different staff accounts, prevent unnecessary voiding of orders.

Multiple Payment Methods

Accommodate customers preferred payment type.

Discount

Perform automated, preset or custom discount on the bill or individual order.

Serving Option

Eat in, to go, pick up or delivery. Looking at the header of the docket, the chef would know the best way to prepare the order.

Mobility

Equip your waiter with an additional iPad or iPod Touch allowing them to take orders from anywhere. Speed up your service and increase the table turnover rate.

Recipe Module

Track your inventory using recipe module, ensure ingredient is not wasted.

Course

Group your orders by course, fire them individually.

Offer the Service Your Customers Want

In order to keep up with demanding customers, well-developed point of sale allows you to fulfill their request at ease.

Split Bills by Percentage/Amount

Split Order by Portion

Assign Order to Seat

Add Takeaway Order in Dine In Bill

Customizable Order

Manage Floor Plans

Table Layout shows the availability of all tables, conveniently assigns customers to the table.

Floor Plan with Multiple Layouts

Table Status

Join, Merge & Transfer Table

Table Timer

Mobile Ordering

Empower your server, enable them with mobile terminal to take orders efficiently. Disregard the need for writing on paper and punching in the order later on. Orders get sent to the kitchen immediately reducing human errors. In return, this increases the table turnover and reduces food wastage and boost revenue.